Cheffe
Réalisation
Melanie LIEBHEIT, Gereon WETZEL
Agnes is a young Austrian graduate and recent winner of the junior Cooking World Cup. In her suitcase is her panoply of knives and a desire to take on the world, to discover in which style of restaurant she wants to develop her art: a Michelin-starred palace in Germany, a trendy restaurant in Barcelona, a locavore temple in the Faroe Islands?
Réalisé par
Melanie LIEBHEIT, Gereon WETZEL
Photographie
Gereon WETZEL
Montage
Stephan BECHINGER
Musique
Wolf Maximillian LIEBICH
Son
Melanie LIEBHEIT & Jörg ELSNER
Production
Horse&Fruits Filmproduktion OG (Munich)
Thomas HERBERTH (Horse&Fruits Filmproduktion OG (Munich))
Florian BRÜNING (Horse&Fruits Filmproduktion OG (Munich))
Alireza GOLAFSHAN (Horse&Fruits Filmproduktion OG (Munich))
Florian BRÜNING (Horse&Fruits Filmproduktion OG (Munich))
Alireza GOLAFSHAN (Horse&Fruits Filmproduktion OG (Munich))
Co-Production
Thomas HERBERTH (Horse&Fruits Filmproduktion OG (Munich))
Florian BRÜNING (Horse&Fruits Filmproduktion OG (Munich))
Alireza GOLAFSHAN (Horse&Fruits Filmproduktion OG (Munich))
Florian BRÜNING (Horse&Fruits Filmproduktion OG (Munich))
Alireza GOLAFSHAN (Horse&Fruits Filmproduktion OG (Munich))
Ventes
MAGNETFILM GmbH
Réalisé par
Melanie LIEBHEIT
MELANIE LIEBHEIT, born in Münster in 1973. She studied ethnology in Munich and Manchester and graduated with a Master of Arts with honors from Manchester. Documentary film studies at the University of Television and Film, Munich. From 2001 to 2011 freelancer at Documentary Campus. 2007 co-founder of the Nonfiktionale – festival of documentary film Bad Aibling, which she has been managing together with Tamara Danic since 2016.
Gereon WETZEL
Born 1972 in Bonn (Germany). M.A. in Prehistory and Archaeology at the Heidelberg University. Studies from 2000 to 2006 at the Munich Filmschool (department of documentary). He lives and works as filmmaker, author and lecturer in Eichstätt/Bavaria.
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